01 / ABOUT THE PLACE
About this place
The Ryūjin Ramen brings together the richness of white sesame and a chicken-and-pork-bone broth, making it a good introduction to the restaurant’s style. Diners have said that the sesame paste comes through clearly without making the bowl feel as heavy as it looks, and that the smooth noodles are a highlight. Seasoned egg and bamboo shoots are suggested as toppings, so you can keep the bowl simple or add extra accompaniments.
For a stronger taste of the stock, try the Niboshi Ramen, whose rich dried-sardine broth has been described as lingering on the palate. Spinach and extra onion are recommended toppings, giving this bowl a different character from the signature ramen. Tsukemen offers another change of pace: diners have singled out its firm, thick noodles, sweet dipping broth, thick bamboo shoots and substantial slices of chashu. It makes for a satisfying option when you want noodles to dip rather than a bowl of ramen.
Ramen Ryūjin serves lunch and dinner, and offers dine-in service. Payment is cash only, and reservations are not accepted.
